Monday, September 28, 2015

Roxi's salty crackers


This is a healthier alternative to all the chips and crackers you buy in the stores. Give it a try - it takes no time and your family will appreciate it.

Ingredients:

  • 500 g flour
  • 350 g salty cheese (I used salty sheep cheese from Romania, but feta cheese will also work just fine)
  • 150 g butter
  • 2 eggs
  • 100 g sour cream
  • salt, cumin seeds and poppy seeds for topping 

Mix all the ingredients and knead the dough until it's easy to work with it. Roll the dough into a sheet that is about 1-2 cm thick and cut it lenghtwise to get the shape you see in the picture. Grease each piece with egg yolk and spread salt, cumin or poppy seeds on top. Bake on a baking sheet until golden.

Enjoy :-)



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