Roxi's lemon cake

This is my favourite version of lemon cake. It's easy to make and tastes good. Enjoy it together with a cup of coffee or tea. 

This is the recipe

1 1/4 cups all-purpose flour

1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 teaspoons freshly grated lemon zest
1/4 cup margarine or butter, melted
3/4 cup milk

Heat oven to 175°C.

Combine flour, sugar, baking powder and salt. Add the egg, lemon zest, the melted margarine or butter and the milk. Mix well (some lumps will remain).

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely. 

I covered the cake in chocolate frosting and sprinkled it with chopped almonds and dried berries.

I hope you like it.