Biscotti is a sweet coffee bread, that is easily addictive :-) With a simple google search you will find so many recipes... My choice this time was the cranberry&almond biscotti.
INGREDIENTS
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1/2 teaspoon almond extract
1 1/2 cups dried cranberries
1 egg white
Preheat oven to 175 °C. Line heavy large baking sheet with parchment paper. Combine flour, baking powder and salt in medium bowl; whisk to blend. Using electric mixer, beat sugar, butter, 2 eggs and almond extract in large bowl until well blended. Mix in flour mixture, then dried cranberries. Divide dough in half. Using floured hands, shape each piece into a log. Transfer both logs to prepared baking sheet, spacing evenly. Whisk egg white in small bowl until foamy; brush egg white glaze on top and sides of each log.
Bake logs until golden brown (logs will spread), about 35 minutes. Cool completely on sheet on rack, while maintaining oven temperature. Using serrated knife, cut logs on diagonal into slices. Arrange slices, cut side down, on same sheet. Bake 10 minutes; turn biscotti over. Bake until just beginning to color, about 5 minutes.
Enjoy!
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